Modern Processing, Packaging and Distribution Systems for Food
Frank A. Paine(Editor)
Blackie Academic & Professional (an Imprint of Chapman & Hall) (Publisher)
Published in July 1987
Book
Hardback
164 pages
978-0-216-92247-1 (ISBN)
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More details
Edition
1987 ed.
Language
English
Place of publication
Glasgow
United Kingdom
Publishing group
Thomson Science and Professional
Target group
College/higher education
Illustrations
42 black & white illustrations, biography
Dimensions
Height: 230 mm
Width: 150 mm
Weight
550 gr
ISBN-13
978-0-216-92247-1 (9780216922471)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Book
06/2012
Springer
€53.49
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