
Wrapped
Crepes, Wraps, and Rolls from Around the World
Gaitri Pagrach-Chandra(Author)
Keiko Oikawa(Photographer)
Interlink Books (Publisher)
Published on 1. September 2014
Book
Hardback
160 pages
978-1-56656-984-2 (ISBN)
Description
Wrap! Roll! Eat! A delicious collection of world food recipes from the award-winning author of Warm Bread and Honey Cake. Whether as a snack on-the-go or as part of a family feast, filled pancakes or wraps are found on every Main Street and served up in homes the world over. Each country has a favorite way of serving these batter- and dough-based morsels and they are fun and easy to prepare. This eye-catching collection of international recipes covers crpes, galettes, tacos, burritos, spring rolls, dosa, kebabs, dumplings, griddle cakes, pancakes and pastries all wrapped, rolled or parceled. Its a truly exciting mix.
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Illustrations, color
Dimensions
Height: 226 mm
Width: 189 mm
Thickness: 25 mm
Weight
726 gr
ISBN-13
978-1-56656-984-2 (9781566569842)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Gaitri Pagrach-Chandra has a multi-cultural background—in her own words “a convent-attending Guyanese Hindu of Indian ancestry, who was educated in North America and Europe and subsequently married into a European Jewish family.” A food historian and freelance translator, she received the Sophie Coe Award 2000 for food history, presented by the Oxford Symposium on Food and Cookery. Her book, Warm Bread and Honey Cake: Home Baking from around the World (Interlink, 2010), won the Guild of Food Writers Award for Cookbook of the Year 2010. She is also the author of Windmills in My Oven (Prospect), Sugar and Spice: Sweets and Treats from around the World (Interlink, 2013) and Het Nederlands Bakboek (Kosmos, 2012), which won the Dutch Cookery Book of the Year Award 2012. She lives in the Netherlands.