Pressure Cooking Properly Explained
2nd Edition
Published in December 1983
Book
Hardback
128 pages
978-0-7160-0715-9 (ISBN)
More details
Series
Edition
2nd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Little, Brown Book Group
Edition type
Revised edition
Dimensions
Height: 180 mm
Width: 120 mm
ISBN-13
978-0-7160-0715-9 (9780716007159)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Dianne Page
Pressure Cooking Properly Explained
Book
11/2002
3rd Edition
Right Way
€26.19
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