Agricultural Development And Nutrition
1st Edition
Published on 17. June 2019
Book
Hardback
256 pages
978-0-367-00641-9 (ISBN)
Description
This book is an expose of the many food consumption-related problems which need to be considered alongside agricultural production issues in development. It examines factors that determine the degree to which people have access to food and can assimilate its nutrients.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Dimensions
Height: 217 mm
Width: 138 mm
Weight
630 gr
ISBN-13
978-0-367-00641-9 (9780367006419)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Arnold Pacey
Agricultural Development And Nutrition
Book
12/2020
1st Edition
Routledge
€51.98
Shipment within 15-20 days
Arnold Pacey
Agricultural Development And Nutrition
E-Book
03/2019
1st Edition
Routledge
€59.49
Available for download
Arnold Pacey
Agricultural Development And Nutrition
E-Book
03/2019
1st Edition
Routledge
€59.49
Available for download
Content
Part One: Limits to Measurement 1. Food systems and needs 2. Defining malnutrition 3. Energy and protein requirements 4. Food system indicators Part Two: The Causes of Malnutrition 5. Multiple causes in malnutrition 6. Functional classes and targeted policies Part Three: Food and Nutrition Policy and Agriculture 7. Agrarian change and poverty 8. Markets and food availability 9. Nutrition interventions 10. Professional roles and research