Protein Engineering
Published on 20. April 1987
Book
Hardback
392 pages
978-0-471-63066-1 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 261 mm
Width: 185 mm
Thickness: 30 mm
Weight
1036 gr
ISBN-13
978-0-471-63066-1 (9780471630661)
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Schweitzer Classification