The Greatest Cookery Tips in the World
2nd Edition
Published on 23. November 2007
Book
Hardback
160 pages
978-1-905151-64-6 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
Stratford upon Avon
United Kingdom
Publishing group
SB Publishing
Edition type
Revised edition
Product notice
With ribbon marker(s)
Illustrations
15ill.
Dimensions
Height: 179 mm
Width: 131 mm
Thickness: 16 mm
Weight
340 gr
ISBN-13
978-1-905151-64-6 (9781905151646)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Peter Osborne | Steve Brookes
The Greatest Cookery Tips in the World
Book
09/2005
Public Eye Publications
€28.65
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