The Essential Ingredient: Making Good (and Avoiding Its Necessity)
Published on 30. June 1995
Book
Paperback/Softback
14 pages
978-0-7210-1459-3 (ISBN)
More details
Series
Language
English
Place of publication
Wexham Springs
United Kingdom
Target group
Professional and scholarly
Illustrations
photographs, figures, references, further reading
Dimensions
Height: 297 mm
Width: 210 mm
ISBN-13
978-0-7210-1459-3 (9780721014593)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification