Analysis of Nutrients in Food
Published on 9. July 1997
Book
Hardback
258 pages
978-0-12-529150-7 (ISBN)
More details
Series
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
College/higher education
Professional and scholarly
Illustrations
Illustrations
Dimensions
Height: 230 mm
Width: 150 mm
Weight
554 gr
ISBN-13
978-0-12-529150-7 (9780125291507)
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Schweitzer Classification