Appetizers
Recipes for First Course or Main Event
Published on 28. September 2008
Book
Paperback/Softback
160 pages
978-1-84400-639-7 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
sewn/stitched
Illustrations
Frontispiece; Illustrations, color
Dimensions
Height: 248 mm
Width: 198 mm
Thickness: 12 mm
Weight
590 gr
ISBN-13
978-1-84400-639-7 (9781844006397)
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Schweitzer Classification