Enzymes in Food and Beverage Processing
Published on 1. January 1977
Book
Hardback
336 pages
978-0-8412-0375-4 (ISBN)
More details
Series
Edition
Illustrated edition
Language
English
Place of publication
Washington
United States
Target group
College/higher education
Professional and scholarly
Edition type
Illustrated edition
Illustrations
d.
Dimensions
Height: 230 mm
Width: 150 mm
ISBN-13
978-0-8412-0375-4 (9780841203754)
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Schweitzer Classification