Oriental Cook Book
Hamlyn (Publisher)
Published in August 1994
Book
Paperback/Softback
144 pages
978-1-85152-640-6 (ISBN)
Description
Contains nearly 300 easy-to-follow recipes from India, Japan, Korea and South-East Asia, including starters, main courses, side dishes and desserts. The book is suitable either for those new to Oriental cooking or for those looking for new and inspiring ideas.
Contains nearly 300 easy-to-follow recipes from India, Japan, Korea and South-East Asia, including starters, main courses, side dishes and desserts. The book is suitable either for those new to Oriental cooking or for those looking for new and inspiring ideas.
Contains nearly 300 easy-to-follow recipes from India, Japan, Korea and South-East Asia, including starters, main courses, side dishes and desserts. The book is suitable either for those new to Oriental cooking or for those looking for new and inspiring ideas.
More details
Series
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Edition type
New edition
Illustrations
colour photographs, b&w line drawings
Dimensions
Height: 305 mm
Width: 222 mm
Weight
722 gr
ISBN-13
978-1-85152-640-6 (9781851526406)
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Schweitzer Classification