Waste Management Problems in Agro Industries 1995
Published on 31. May 1995
Book
Paperback/Softback
190 pages
978-0-08-042888-8 (ISBN)
Description
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More details
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 18 mm
ISBN-13
978-0-08-042888-8 (9780080428888)
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Schweitzer Classification
Content
Agriculture and Food Industry Wastewater Characterization. Characterization and pollution profile of leather tanning industry in Turkey (O. Tunay et al. ). Sources of nutrients in wastewater from integrated cattle slaughterhouses (M.R. Johns et al. ). Agro-Industrial Waste Treatment. Cheese whey and cheese factory wastewater treatment with a biological anaerobic-aerobic process (F. Malaspina et al. ). Intermittent aeration of pig slurry - farm scale experiments for carbon and nitrogen removal (J.R. Bicudo, I.F. Svoboda). Application of anaerobic digestion to the treatment of agroindustrial effluents in Latin America (L. Borzacconi et al. ). Strategies in agroindustrial wastewater treatment (M. Vi#as Sendic). Anaerobic reactors for food processing wastewater treatment: established technology and new developments (L.C.H.V. Oliva et al. ). Reuse and Recycle of Wastewater and Raw Material Savings. Wastewater reuse to increase soil productivity (B. Jimenez-Cisneros). Agro-Industries Pollution Prevention. The pollution profile of alcohol distilleries treating beet sugar molasses (G. Eremektar et al. ). (Part contents)