Organic Reactions, Volume 10
Wiley (Publisher)
Will be published approx. on 1. January 1959
Book
Hardback
576 pages
978-0-471-00759-3 (ISBN)
Description
The volumes of Organic Reactions are collections of chapters each devoted to a single reaction, or a definite phase of a reaction, of wide applicability. The material is treated from a preparative viewpoint, with emphasis on limitations, interfering influences, effects of structure, and the selection of experimental techniques. Numerous detailed procedures illustrate the significant modifications of each method. Includes tables that contain all possible examples of the reaction under consideration.
More details
Series
Edition
Volume 10 edition
Language
English
Place of publication
United States
Publishing group
John Wiley & Sons Inc
Target group
College/higher education
Professional and scholarly
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 238 mm
Width: 159 mm
Thickness: 36 mm
Weight
921 gr
ISBN-13
978-0-471-00759-3 (9780471007593)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Roger Adams was an American organic chemist. He is best known for the eponymous Adams' catalyst, and his work did much to determine the composition of naturally occurring substances such as complex vegetable oils and plant alkaloids.
Content
1. The Coupling of Diazonium Salts with Aliphatic Carbon Atoms--Stanley M. Parmerter
2. The Japp-Klingemann Reaction--Robert R. Phillips
3. The Michael Reaction--Ernst D. Bergmann, David Ginsburg, and Raphael Pappo
Author Index, Volumes 1-10
Chapter Index, Volumes 1-10
Subject Index, Volume 10
2. The Japp-Klingemann Reaction--Robert R. Phillips
3. The Michael Reaction--Ernst D. Bergmann, David Ginsburg, and Raphael Pappo
Author Index, Volumes 1-10
Chapter Index, Volumes 1-10
Subject Index, Volume 10