Cooking with Yogurt
Published on 1. March 1981
Book
Paperback/Softback
128 pages
978-0-340-25074-7 (ISBN)
More details
Series
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Hodder & Stoughton General Division
Edition type
New edition
Dimensions
Height: 180 mm
Width: 120 mm
ISBN-13
978-0-340-25074-7 (9780340250747)
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