Food Lovers' Guide to (R) Chicago
The Best Restaurants, Markets & Local Culinary Offerings
2nd Edition
Published on 3. December 2013
Book
Paperback/Softback
432 pages
978-0-7627-9202-3 (ISBN)
Description
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. This second edition is fully updated and revised.
More details
Series
Edition
Second Edition
Language
English
Place of publication
Old Saybrook
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Dimensions
Height: 203 mm
Width: 139 mm
Thickness: 32 mm
Weight
455 gr
ISBN-13
978-0-7627-9202-3 (9780762792023)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Jennifer Olvera
Food Lovers' Guide to (R) Chicago
The Best Restaurants, Markets & Local Culinary Offerings
E-Book
12/2013
2nd Edition
Globe Pequot Press
€14.83
Available for download
Person
Jennifer Olvera holds an English degree from DePaul University and began covering Chicago food and dining in 1998. Having spent years as a restaurant reviewer for Chicago magazine, she went on to pen international, culinary travel stories for Los Angeles Times, Chicago Tribune and Frommers.com. Jennifer contributed to the Zagat 2010/2011 Chicago Restaurants Survey, regularly tests and develops recipes for Chicago Sun-Times and oversees Midwest and Chicago dining for Gayot.com. Her work has been published everywhere from Women's Day Special Interest Publications to Orbitz.com, Edible Chicago and Time Out Chicago.Jennifer lives in the Chicago suburbs with her husband, Chris, and son, Hayden Greer. When she's not plucking heirloom tomatoes from her backyard garden, you'll find her canning, sourcing ingredients from local farms or kicking back over an ice-cold martini.