Food Lovers' Guide to Chicago
Best Local Specialties, Markets, Recipes, Restaurants & Events
Jennifer Olvera(Author)
Globe Pequot Press
Published on 14. June 2011
Book
Paperback/Softback
480 pages
978-0-7627-7015-1 (ISBN)
Description
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
More details
Series
Language
English
Place of publication
Old Saybrook
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Weight
26 gr
ISBN-13
978-0-7627-7015-1 (9780762770151)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Jennifer Olvera, formerly a restaurant reviewer for Chicago magazine, has penned culinary travel stories for the Los Angeles Times, the Chicago Tribune, and Frommers.com. She tests and develops recipes for the Chicago Sun-Times and oversees Midwest and Chicago dining for Gayot.com.