The French Menu Cookbook
Published on 3. May 2002
Book
Hardback
456 pages
978-1-58008-385-0 (ISBN)
More details
Language
English
Place of publication
Berkeley
United States
Publishing group
Random House USA Inc
Product notice
Cloth over boards
Illustrations
col
Dimensions
Height: 228 mm
Width: 152 mm
Weight
882 gr
ISBN-13
978-1-58008-385-0 (9781580083850)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Richard Olney
The French Menu Cookbook
The Food and Wine of France--Season by Delicious Season--in Beautifully ComposedMenus for American Dining and Entertaining by an American Living in Paris...
E-Book
03/2011
1st Edition
Ten Speed Press
€9.99
Available for download