The Sugary Secrets Behind Candy
Ready-To-Read Level 3
Published on 22. December 2015
Book
Hardback
48 pages
978-1-4814-5627-2 (ISBN)
Description
Did you know that hard candy is technically glass? Or that the same chemical that makes grapefruit taste sour is in sour-tasting candy? Now you can become a Science of Fun Stuff Expert on the sweet science behind candy!"--Page 4 of cover.
More details
Series
Language
English
Target group
Children/juvenile
US School Grade: Preschool, Interest Age: From 6 to 8 years
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations
Dimensions
Height: 234 mm
Width: 157 mm
Thickness: 8 mm
Weight
227 gr
ISBN-13
978-1-4814-5627-2 (9781481456272)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Ellie O'Ryan loves chocolate almost as much as she loves writing books for kids. She is the author of more than 300 books for children and has a secret chocolate stash hidden in her office for late-night writing sessions. Ellie lives in North Carolina with her husband, two kids, three cats, and one dog.
Rob McClurkan is an illustrator and author whose imagination is fueled by a healthy dose of Saturday morning cartoons and Sunday funnies. He lives with his family just outside Atlanta, Georgia. To see more of Rob's work, visit SeeRobDraw.com.
Rob McClurkan is an illustrator and author whose imagination is fueled by a healthy dose of Saturday morning cartoons and Sunday funnies. He lives with his family just outside Atlanta, Georgia. To see more of Rob's work, visit SeeRobDraw.com.