
The Coastal Cafe Guide
Eating on the Edge
Kerry O'Neill(Author)
Alastair Sawday(Editor)
Printslinger Ltd (Publisher)
Published on 22. July 2024
Book
Paperback/Softback
256 pages
978-1-7384818-0-4 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Illustrations
Full colour venue and food photography on most pages.
Dimensions
Height: 208 mm
Width: 146 mm
Thickness: 15 mm
Weight
432 gr
ISBN-13
978-1-7384818-0-4 (9781738481804)
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Schweitzer Classification