The SBS Eating Guide to Sydney 2002
A Guide to Sydney's World of Restaurants, Cafes and Food Shops
Published on 1. December 2001
Book
Paperback/Softback
540 pages
978-1-86508-696-5 (ISBN)
Description
The seventh edition (2002) of "The SBS Eating Guide to Sydney" is a guide to authentic eating, drinking and food shopping. With hundreds of new entries, it will take you to Sydney's best laksa, sushi, pizza, Turkish pide, couscous, coffee and gelato...plus wild nightclubs, breakfasts with a difference and amazing food emporiums.
Reviews / Votes
'Sydney's food scene has exploded - what a change from ten years ago! But where do you go? With its personal recommendations from the collective tastebuds of SBS, this book is a great way to help you find the very best place to eat.' Mary Kostakidis, SBS news anchor 'I love it! All those wonderful ethnic eating places, providores and purveyors...so much useful information in one book. It will take your tastebuds on a trip to most countries of the world.' Charmaine Solomon, author and culinary icon 'It's the book. The most comprehensive and useful guide to restaurants. It covers everything - I really believe it's the best.' Tetsuya Wakuda, restaurateurMore details
Persons
Co-authors Maeve O'Meara and Joanna Savill are food writers and broadcasters and regularly speak on the subject of food. Both hold senior positions as producer/reporters at SBS Television and both are tireless explorers of new cuisines.