The SBS Eating Guide to Sydney 1996
A Guide to Sydney's World of Restaurants, Cafes and Food Shops
Published on 1. March 1996
Book
Paperback/Softback
304 pages
978-1-86448-078-8 (ISBN)
Description
This guide provides advice on restaurants, cafes and food shops, as well as introducing foods from Nepal, Tibet and Finland. Readers will discover where to try the spicy cuisines of Morocco, Mexico and Mauritius, Sri Lankan coconut chilli mud crab, Japanese sushi and sashimi, Portugese custard tarts, Maltese ravioli, Lebanese pita or Macedonian burek.
More details
Persons
Journalist, linguist and keen eater, Joanna Savill joined Sbs Tv in 1981 after several years working and studying in Italy, France, Germany and Belgium. Her career has since taken her from subtitling movies, dramas and soaps to reporting for Sbs News and Current Affairs.
As a current affairs reporter and producer with Sbs and other networks both here and overseas, Maeve O'MEARA has spent most of the last eight years travelling the world covering stories and searching for the perfect couscous, chilli crab, char kway teow and cappuccino.
As a current affairs reporter and producer with Sbs and other networks both here and overseas, Maeve O'MEARA has spent most of the last eight years travelling the world covering stories and searching for the perfect couscous, chilli crab, char kway teow and cappuccino.
Content
AfricanAmericanAustralian (native) foodBurmeseCambodianChineseCroatianCzechDutchFijianFilipinoFrench, Belgian & SwissGerman & AustrianGreekHungarianIndianIndonesianIranian (including Armenian)Irish, Scottish & EnglishItalianJapaneseJewishKoreanLaotianLatvian & LithuanianLebaneseMacedonianMalaysianMalteseMauritianMexicanNepalese & TibetanPolishPortuguese & BrazilianRussian & UkranianScandinavianSerbianSouth & Latin AmericanSri LankanSpanishThaiTurkishVietnamese.