Surfing the Menu
Two Chefs, One Journey: A Fresh Food Adventure
Published on 1. September 2008
Book
Hardback
255 pages
978-1-55470-082-0 (ISBN)
More details
Language
English
Place of publication
Canada
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Frontispiece; Maps; Illustrations, color
Dimensions
Height: 251 mm
Width: 221 mm
Thickness: 23 mm
Weight
1157 gr
ISBN-13
978-1-55470-082-0 (9781554700820)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification