The Joy of Food
Published on 2. October 2020
Book
Hardback
362 pages
978-0-7171-8984-7 (ISBN)
Description
The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory's charming illustrations and personal essays in praise of everything from hazelnuts to the humble hen.
More details
Language
English
Place of publication
Ireland
Publishing group
Gill
Dimensions
Height: 231 mm
Width: 156 mm
Thickness: 38 mm
Weight
929 gr
ISBN-13
978-0-7171-8984-7 (9780717189847)
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Schweitzer Classification