Cook Well, Eat Well
Published on 18. September 2017
Book
Hardback
288 pages
978-0-7171-7564-2 (ISBN)
Description
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which focuses on seasonal, balanced three-course meals for elegant eating and entertaining.
More details
Language
English
Place of publication
Ireland
Publishing group
Gill
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 249 mm
Width: 185 mm
Thickness: 32 mm
Weight
953 gr
ISBN-13
978-0-7171-7564-2 (9780717175642)
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Schweitzer Classification