Eating the Present, Tasting the Future
Exploring India through Her Changing Food
Published on 17. April 2023
Book
Paperback/Softback
320 pages
978-0-14-345023-8 (ISBN)
Description
India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place.
More details
Language
English
Place of publication
India
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 201 mm
Width: 124 mm
Thickness: 20 mm
Weight
408 gr
ISBN-13
978-0-14-345023-8 (9780143450238)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Charmaine O'Brien has been researching and writing on the history and culture of food and eating for more than two decades, specifically Indian and Australian food and is internationally recognized for her work on both. Her publications include The Penguin Food Guide to India, the first comprehensive guide to Indian regional food. Her work won the Best National Food Writing, Gourmand International Cookbook Awards 2016. She also holds a PhD in creative writing, with a focus on the psychology of creativity and creative development.