Mastery of Surgery
Lippincott Williams and Wilkins (Publisher)
3rd Edition
Published on 1. October 1996
Book
Hardback
2400 pages
978-0-316-61746-8 (ISBN)
Article exhausted; check for reprint
Description
Aimed at the general surgical trainee, this text contains virtually every major procedure the trainee is expected to be able to perform, with the focus on decision-making. Key points in each procedure are demonstrated by a series of illustrations, many specially drawn for the book.
Aimed at the general surgical trainee, this text contains virtually every major procedure the trainee is expected to be able to perform, with the focus on decision-making. Key points in each procedure are demonstrated by a series of illustrations, many specially drawn for the book.
Aimed at the general surgical trainee, this text contains virtually every major procedure the trainee is expected to be able to perform, with the focus on decision-making. Key points in each procedure are demonstrated by a series of illustrations, many specially drawn for the book.
More details
Edition
3rd Revised edition
Language
English
Place of publication
Philadelphia
United States
Target group
College/higher education
Edition type
Revised edition
Illustrations
2000 line illustrations, 300 halftones
Dimensions
Height: 230 mm
Weight
6320 gr
ISBN-13
978-0-316-61746-8 (9780316617468)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Robert J. Baker | Josef E. Fischer
Mastery of Surgery
Book
09/2001
4th Edition
Lippincott Williams and Wilkins
€305.05
Article exhausted; check for reprint
Previous edition
Lloyd M. Nyhus | Robert J. Baker
Mastery of Surgery: Vol 1
Book
03/1992
2nd Edition
Lippincott Williams and Wilkins
Unfortunately, price unknown
No shipping information available
Persons
Editor
Professor and Chair, Department of Surgery, University of Cincinnati Medical Center, Cincinatti, USA
Revised by
Content
Perioperative care of the surgical patient; basic surgical skills - new and emerging techniques; head and neck; endocrine surgery; breast, chest and mediastinum; the diaphragm; the gastrointestinal tract; non-gastrointestinal transabdominal surgery; vascular surgery.