
Foraging Washington
Christopher Nyerges(Author)
Falcon Guides (Publisher)
2nd Edition
Published on 7. July 2024
Book
Paperback/Softback
280 pages
978-1-4930-6757-2 (ISBN)
Description
This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Washington.
Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos.
Use Foraging Washington as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos.
Use Foraging Washington as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
More details
Series
Edition
Second Edition
Language
English
Place of publication
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Illustrations
2 BW Illustrations, 290 Color Photos
Dimensions
Height: 228 mm
Width: 154 mm
Thickness: 16 mm
Weight
522 gr
ISBN-13
978-1-4930-6757-2 (9781493067572)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
05/2024
2nd Edition
Falcon Guides
€17.79
Available for download
Person
Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He's most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.