
Foraging Washington
Christopher Nyerges(Author)
Falcon Guides (Publisher)
Will be published approx. on 1. July 2017
Book
Paperback/Softback
272 pages
978-1-4930-2533-6 (ISBN)
Description
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
More details
Series
Language
English
Place of publication
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Illustrations
2 BW Illustrations, 232 Color Photos, 1 Maps, 8 Tables
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 14 mm
Weight
513 gr
ISBN-13
978-1-4930-2533-6 (9781493025336)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
05/2017
1st Edition
Falcon Press Publishing
€19.77
Available for download
Person
Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He's most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.