Foraging Oregon
2nd Edition
Published on 1. June 2023
Book
Paperback/Softback
280 pages
978-1-4930-6445-8 (ISBN)
Description
From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This guide also includes:
Elderberry Sauce
Mia's Chickweed Soup
Fireweed Jelly
Shiyo's Garden Salad
Vegetable Chips
Stinging Nettles Hot Sauce
Wild Bread
Northwest Brickle
This guide also includes:
Elderberry Sauce
Mia's Chickweed Soup
Fireweed Jelly
Shiyo's Garden Salad
Vegetable Chips
Stinging Nettles Hot Sauce
Wild Bread
Northwest Brickle
More details
Series
Edition
2nd edition
Language
English
Place of publication
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Illustrations
280 Color Photos, 1 Maps
Dimensions
Height: 226 mm
Width: 150 mm
Thickness: 15 mm
Weight
499 gr
ISBN-13
978-1-4930-6445-8 (9781493064458)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
04/2023
2nd Edition
Falcon Guides
€19.77
Available for download
Person
Christopher Nyerges, cofounder of the School of Self-Reliance, has led wild food walks for thousands of students since 1974. He has authored ten books on wild foods, survival, and self-reliance, and he has written numerous newspaper and magazine articles. He's most recently written Foraging California, Nuts and Berries of California, and Foraging Wild Edible Plants of North America, all FalconGuides. He continues to teach where he lives in Los Angeles County, California.