Foraging California
Finding, Identifying, And Preparing Edible Wild Foods In California
Published on 17. August 2014
Book
Paperback/Softback
256 pages
978-0-7627-8684-8 (ISBN)
Description
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Reviews / Votes
"This amazing book catalogues in clear, direct language the full range of wild edible plants found in California. Organized by ecological region and latest scientific family, it teaches not only a plant's place on the land but its essential botanical attributes. More than that, Christopher's lifetime of dirt time experience makes him expert on the edible and nutritional properties of this wonderful flora, so easily overlooked but at our disposal everywhere. I have followed Christopher on endless plant walks and never failed to learn something new and important. Now at last it's all in one brilliant guide! " -Paul Campbell, author of "Survival Skills of Native California"More details
Series
Language
English
Place of publication
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Dimensions
Height: 226 mm
Width: 154 mm
Thickness: 14 mm
Weight
31 gr
ISBN-13
978-0-7627-8684-8 (9780762786848)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Christopher Nyerges
Foraging California
Finding, Identifying, And Preparing Edible Wild Foods In California
E-Book
08/2019
2nd Edition
Falcon Guides
€18.78
Available for download
Additional editions
Christopher Nyerges
Foraging California
Finding, Identifying, and Preparing Edible Wild Foods in California
E-Book
06/2014
1st Edition
Falcon Guides
€18.78
Available for download
Person
Christopher Nyerges has been actively involved with self-reliance and survival for over 40 years. He works with the non-profit, WTI, in survival research and education. He co-founded the School of Self-reliance, and since 1974 has taught thousands of students about wild food, survival, and self-reliance. He is the author of ten books, including "How to Survive Anywhere," and "Extreme Simplicity." He was the editor of Wilderness Way magazine for seven years. Thousands of his articles have appeared in newspapers and magazines. Besides continuing to actively teach, he does a weekly self-reliance radio show. He lives with his wife in Southern California.