The Beer Cook Book
Published on 11. September 1999
Book
Paperback/Softback
336 pages
978-0-571-19219-9 (ISBN)
Description
Explores the possibilities of cooking with the wide range of beers now available. Contains recipes using various beers such as raspberry beer, heather ale and India Pale Ale. Also includes recipes from well known chefs such as Keith Floyd, Delia Smith and Sophie Grigson.
More details
Language
English
Place of publication
London
United Kingdom
Product notice
Paperback (UK-trade)
Illustrations
colour illustrations
Dimensions
Height: 215 mm
Width: 138 mm
Weight
438 gr
ISBN-13
978-0-571-19219-9 (9780571192199)
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Schweitzer Classification