Not Afraid of Flavor
Recipes from Magnolia Grill
The University of North Carolina Press
Published on 13. November 2000
Book
Hardback
272 pages
978-0-8078-2585-3 (ISBN)
Description
From soups to classic American desserts, this volume features more than 125 recipes from the Magnolia Grill in Durham, North Carolina. There are detailed directions to create dishes such as okra rellenos, spicy green tomato soup with crab and country ham, and wild mushroom bread pudding.
More details
Edition
New edition
Language
English
Place of publication
Chapel Hill
United States
Edition type
New edition
Dimensions
Height: 235 mm
Width: 156 mm
ISBN-13
978-0-8078-2585-3 (9780807825853)
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Schweitzer Classification
Person
Ben and Karen Barker met on their first day of class at the Culinary Institute of America and have been cooking together ever since. Voted Best Chef in the Southeast by the James Beard Foundation in 2000, Ben has also appeared on Food & Wine's Ten Best New Chefs in America and Who's Who of Southern Cooking lists. Before opening Magnolia Grill, the Barkers, who live in Chapel Hill, N.C., were chefs at Restaurant La Residence and the nationally acclaimed Fearrington House.||Karen Barker is the 2003 winner of the Best Pastry Chef Award from the James Beard Foundation and 1999 winner of Bon ApZtit's American Food and Entertaining Award for Best Pastry Chef. She and husband Ben Barker own and operate Magnolia Grill in Durham, North Carolina, and are coauthors of Not Afraid of Flavor: Recipes from Magnolia Grill