Making Ice-cream and Other Cold Sweets
Published on 13. May 1976
Book
Paperback/Softback
224 pages
978-0-583-12659-5 (ISBN)
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Edition type
New edition
Dimensions
Height: 180 mm
Width: 120 mm
Weight
145 gr
ISBN-13
978-0-583-12659-5 (9780583126595)
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