Deep Freeze Cooking
Published on 25. March 1971
Book
Paperback/Softback
208 pages
978-0-583-19619-2 (ISBN)
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Edition type
New edition
Dimensions
Height: 180 mm
Width: 120 mm
Weight
130 gr
ISBN-13
978-0-583-19619-2 (9780583196192)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.