Complete Cake Decorating
Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions
Published on 31. December 2016
Book
Hardback
160 pages
978-1-85967-037-8 (ISBN)
Description
A foundation in cake decorating techniques. From how to bake the perfect basic cake and make all the icings, frostings and coverings you will need. Aimed at both the beginner and the expert.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
Over 400 colour photographs
Dimensions
Height: 297 mm
Width: 228 mm
Weight
401 gr
ISBN-13
978-1-85967-037-8 (9781859670378)
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Schweitzer Classification