Complete Cake Decorating
Published on 31. December 2016
Book
Hardback
160 pages
978-0-7548-1009-4 (ISBN)
Description
A reference and foundation course on cake decorating techniques. It discusses how to bake the perfect basic cake and make all the icings, frostings and coverings you will need, as well as techniques for working with every decorating medium. In addition, project sections on special occasion cakes, classic cakes and children's cakes offer professional working examples which should help provide both inspiration and opportunities to practise, develop and refine your decorating skills.
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Target group
College/higher education
Edition type
New edition
Illustrations
400 colour photographs
Dimensions
Height: 305 mm
Width: 235 mm
Weight
1203 gr
ISBN-13
978-0-7548-1009-4 (9780754810094)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Angela Nilsen was a food journalist in Canada before moving to England where she now works as a cookery writer, home economist and artist. Sarah Maxwell is an author and food stylist who contributes regularly to the cookbooks, magazines and TV shows on (among other subjects) imaginative novelty cakes, her particular passion. Janice Murfitt is a journalist, cookery writer and home economist. She has written over twenty cookery books.