In Love with Rome
Recipes and Stories from the Eternal City
Published on 11. July 2024
Book
Hardback
176 pages
978-1-78488-693-6 (ISBN)
Description
In Love with Rome is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance.
Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavourful pasta dishes such as Spaghetti Cacio E Pepe and Rigatoni All'Amatriciana as well as Italian classics like Pizza Con Salsiccia and Risotto Alle Vongole e Limone.
Indulge in a slower pace of life and linger over a Tiramisu or Affogato al Caffe while you read about famous films such as La Dolce Vita and Eat Pray Love that made this beautiful city their backdrop.
In Love with Rome will have you cooking stunning Italian food until your next holiday there!
Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip up flavourful pasta dishes such as Spaghetti Cacio E Pepe and Rigatoni All'Amatriciana as well as Italian classics like Pizza Con Salsiccia and Risotto Alle Vongole e Limone.
Indulge in a slower pace of life and linger over a Tiramisu or Affogato al Caffe while you read about famous films such as La Dolce Vita and Eat Pray Love that made this beautiful city their backdrop.
In Love with Rome will have you cooking stunning Italian food until your next holiday there!
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
Full-colour Photography
Dimensions
Height: 274 mm
Width: 210 mm
Thickness: 22 mm
Weight
958 gr
ISBN-13
978-1-78488-693-6 (9781784886936)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
07/2024
QUADRILLE PUBLISHING
€14.99
Available for download
Persons
Lisa Nieschlag is a cookery writer, designer and food photographer. Having written more than 18 cookbooks, Lisa loves recipe writing and adores bringing that passion to the page. In addition to hosting food photography workshops, she also co-runs the award-winning design agency Nieschlag + Wentrup.