Introduction to the Chemical Analysis of Foods
Published in September 1994
Book
Hardback
544 pages
978-0-412-13771-6 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Target group
College/higher education
Professional and scholarly
Illustrations
10 halftones, 241 line drawings, 80 tables, index
Dimensions
Height: 280 mm
Weight
1580 gr
ISBN-13
978-0-412-13771-6 (9780412137716)
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Schweitzer Classification