Homemade Preserves
The Complete Guide to Making Jams, Jellies, Pickles, Chutneys, Conserves and Ketchups
Published on 28. March 1983
Book
Paperback/Softback
384 pages
978-0-00-636309-5 (ISBN)
Description
Revised edition of this guide to preserving, originally published in 1982, and now published in association with the WI.
Revised edition of this guide to preserving, originally published in 1982, and now published in association with the WI.
Revised edition of this guide to preserving, originally published in 1982, and now published in association with the WI.
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Edition type
New edition
Illustrations
illustrations
Dimensions
Height: 190 mm
Width: 130 mm
Weight
290 gr
ISBN-13
978-0-00-636309-5 (9780006363095)
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