Homemade Preserves
The Complete Guide to Making Jams, Jellies, Pickles, Chutneys, Conserves and Ketchups
Jill Nice(Author)
Collins (Publisher)
2nd Edition
Published on 6. July 1995
Book
Hardback
384 pages
978-0-00-412770-5 (ISBN)
Description
This guide contains practical advice and recipes for preparing preserves from over 100 different fruits, vegetables, herbs and flowers. Recipes include both the traditional and the unusual, as well as a choice of international and exotic preserves.
More details
Edition
2nd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Edition type
Revised edition
Illustrations
b&w line drawings
Dimensions
Height: 256 mm
Width: 187 mm
Weight
1 gr
ISBN-13
978-0-00-412770-5 (9780004127705)
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Schweitzer Classification