This image is currently not available.

Homemade Preserves

The Complete Guide to Making Jams, Jellies, Pickles, Chutneys, Conserves and Ketchups
Jill Nice(Author)
Collins (Publisher)
2nd Edition
Published on 6. July 1995
Book
Hardback
384 pages
978-0-00-412770-5 (ISBN)
€36.08incl. 7% vat
Article is exhausted; no reprint

Description

More details