Homemade Preserves
The Complete Guide to Making Jams, Jellies, Pickles, Chutneys, Conserves and Ketchups
Published on 24. May 1982
Book
Hardback
385 pages
978-0-00-411234-3 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Illustrations
Ill.
Dimensions
Height: 250 mm
Width: 190 mm
ISBN-13
978-0-00-411234-3 (9780004112343)
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