Vietnamese Home Cooking
100 recipes, techniques and tips for cooking authentic Vietnamese food
Will be published approx. on 1. December 2026
Book
Hardback
232 pages
978-1-76150-172-2 (ISBN)
Description
Vietnamese Home Cooking delivers everyone's favourites, traditional mainstays and inventive variations, from classic ph? and other soups and the amazing worlds of grilled dishes, stews, curries, salads and more.
Enjoy over 90 fully photographed recipes including how-tos for making rolls - fresh, fried and steamed - plus everything you need for banh mi, banh xeo (crispy Vietnamese pancakes), your own bun vermicelli noodles and bowls, plus a range of colourful sweets and time-honoured drinks. From meats, to seafood and a range of veg, all tastes are catered for, along with all the steps, sauce and ingredient tips you'll need to build your own authentic Vietnamese flavours.
Enjoy over 90 fully photographed recipes including how-tos for making rolls - fresh, fried and steamed - plus everything you need for banh mi, banh xeo (crispy Vietnamese pancakes), your own bun vermicelli noodles and bowls, plus a range of colourful sweets and time-honoured drinks. From meats, to seafood and a range of veg, all tastes are catered for, along with all the steps, sauce and ingredient tips you'll need to build your own authentic Vietnamese flavours.
More details
Series
Language
English
Place of publication
Millers Point
Australia
Dimensions
Height: 260 mm
Width: 205 mm
ISBN-13
978-1-76150-172-2 (9781761501722)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Quang Huy Nguyen and his wife Tram run the three Hanoi 1988 restaurants in Paris. Hanoi 1988 is a collective adventure born of a deep love for Vietnamese cuisine. With passion and respect for traditions, the restaurant's team recreates the flavours of childhood through recipes and time-honoured methods passed down through generations. Their house signature dish, pho bo, won them a gold medal at the 2019 Hanoi International Restaurant Competition.
Content
Foreword
Salads
Rolls
Soups
Rice and noodles
Meat and poultry
Fish and seafood
Savoury and sweet snacks
Che
Drinks
Sauces and condiments
Resources
Salads
Rolls
Soups
Rice and noodles
Meat and poultry
Fish and seafood
Savoury and sweet snacks
Che
Drinks
Sauces and condiments
Resources