The Gourmet?s Guide to London
Published on 21. September 2018
Book
Paperback/Softback
254 pages
978-3-7340-4940-8 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 210 mm
Width: 148 mm
Thickness: 15 mm
Weight
336 gr
ISBN-13
978-3-7340-4940-8 (9783734049408)
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Schweitzer Classification