The Gourmet's Guide to Europe
Published on 22. February 2019
Book
Hardback
254 pages
978-0-469-32304-9 (ISBN)
More details
Language
English
Place of publication
United States
Publishing group
Creative Media Partners, LLC
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 16 mm
Weight
535 gr
ISBN-13
978-0-469-32304-9 (9780469323049)
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Schweitzer Classification