The Down Under Cookbook
An Authentic Guide to Australian Cooking and Eating Traditions
Published on 1. December 1987
Book
Paperback/Softback
168 pages
978-0-911577-11-2 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Weight
245 gr
ISBN-13
978-0-911577-11-2 (9780911577112)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Graeme Newman
Good Food from Australia
Book
11/1997
2nd Edition
Hippocrene Books Inc.,U.S.
€46.67
Article is exhausted; no reprint