Hand-book on Cheese Making
Published on 23. August 2015
Book
Hardback
70 pages
978-1-340-06995-7 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 6 mm
Weight
277 gr
ISBN-13
978-1-340-06995-7 (9781340069957)
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Schweitzer Classification