Hand-Book on Cheese Making
Published on 23. August 2011
Book
Paperback/Softback
70 pages
978-1-176-01993-5 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 4 mm
Weight
141 gr
ISBN-13
978-1-176-01993-5 (9781176019935)
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Schweitzer Classification