The Complete Book of Food Counts
4th Edition
Published on 2. January 1997
Book
Paperback/Softback
770 pages
978-0-440-22110-4 (ISBN)
More details
Edition
4th edition
Language
English
Place of publication
New York
United States
Publishing group
Bantam Doubleday Dell Publishing Group Inc
Dimensions
Height: 171 mm
Width: 114 mm
Weight
386 gr
ISBN-13
978-0-440-22110-4 (9780440221104)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification