Restaurant Management
The Myth, the Magic, the Math
Published on 9. September 2020
Book
Paperback/Softback
142 pages
978-1-950743-31-5 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 8 mm
Weight
218 gr
ISBN-13
978-1-950743-31-5 (9781950743315)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification