Recipes Every College Student Should Know
Published on 28. March 2017
Book
Hardback
144 pages
978-1-59474-954-4 (ISBN)
Description
A perfect gift for hungry dorm-dwellers, this must-have pocket guide will help students make and eat healthy snacks, meals, and other tasty bites.
Discover quick breakfasts to help you make it to class on time, backpack-friendly lunches, dormmate dinners for a crowd, study break snacks, and of course an infallible recipe for microwave mug cake-plus basic tools, terms, nutrition, budgeting guides, and safety tips for novice cooks. No matter if you've got a microwave and an electric kettle or a full-sized kitchen, this book will have you well-fed and back to studying (or video games) in no time. Recipes include:
* Breakfast Burritos
* Hummus and Veggie Wraps
* Healthy Avocado and Sunflower Seed Sandwich
* Bacon: Microwaved or Panfried
* Chocolate-Covered Popcorn
* And more!
Discover quick breakfasts to help you make it to class on time, backpack-friendly lunches, dormmate dinners for a crowd, study break snacks, and of course an infallible recipe for microwave mug cake-plus basic tools, terms, nutrition, budgeting guides, and safety tips for novice cooks. No matter if you've got a microwave and an electric kettle or a full-sized kitchen, this book will have you well-fed and back to studying (or video games) in no time. Recipes include:
* Breakfast Burritos
* Hummus and Veggie Wraps
* Healthy Avocado and Sunflower Seed Sandwich
* Bacon: Microwaved or Panfried
* Chocolate-Covered Popcorn
* And more!
Reviews / Votes
Named one of Women's Health's Best Gifts For College Students"The perfect guide for any dorm-dweller to learn simple and healthy recipes that will not only satisfy but also save both time and money."-POPSUGAR
"Got a college student? Or just a kid who with some kitchen curiosity? Recipes Every College Student Should Know, which is perhaps the world's smallest cookbook, can get them started. Although it measures just 4-by-6-inches, it's akin to Cooking 101."-The Virginian-Pilot
"This book goes far beyond ramen noodles, so don't be fooled by the cover!"- Buzzfeed
"Nelson's tome gets down to the basics."-The Star-Ledger
"With this book on hand, they'll quickly learn how to fend for - and feed - themselves something other than ramen."-First For Women
"No bigger than your hand but can teach you tons of useful things about cooking."-College Magazine
"Step aside instant ramen and overpriced coffee! Within these pages, homemade iconic college staples are at your fingertips."-The Young Folks
"This is, by far, the best guide for college students to learn to cook I've ever seen. It is clear, interesting, and has tasty, filling, healthy recipes."-Dr. Jessie Voigts, Wandering Educators
"Nelson delivers some core pieces of wisdom about cooking in college"-Publishers Weekly
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Andrews McMeel Publishing
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 152 mm
Width: 96 mm
Thickness: 20 mm
Weight
171 gr
ISBN-13
978-1-59474-954-4 (9781594749544)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Christine Nelson is a writer, cook, and accountant in Clayton, New Jersey. She has four college-age sons who routinely call her for advice at dinnertime.